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Blue cheese dressing wedge salad recipe11/17/2023 I cannot wait until peaches are back in season again. Assemble Add each quarter of lettuce (wedge) onto a plate and top with salad dressing, then add toppings. Add the dressing and using kitchen tongs try to coat the. Gently rinse and pat dry the quarters to remove any hidden dirt. In a large bowl place the chopped iceberg, tomatoes, onions, bacon and blue cheese. Cut lettuce slice the iceberg into 4 equal parts or wedges. Wedge Salad With Homemade Blue Cheese Dressing 1/2 cup Mayonnaise 1/4 cup Buttermilk 1/4 Sour Cream dash Worcestershire Sauce 1/4 cup crumbled Blue Cheese. Top it with a few crumbles of bacon, sprinkle of chives (if using), reserved blue cheese. Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesnt clump. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Couscous Salad with Peaches and Arugula Cook the bacon and eggs, and allow to cool. A classic wedge salad starts with a wedge of lettuce, typically iceberg or Romaine. Place each wedge on a plate and drizzle with the blue cheese dressing. Place mayonnaise, sour cream, and buttermilk in a bowl.Aquarius Salad with Blueberry Vinaigrette.Arugula Salad with Fennel and Blood Oranges.Toasted Pepitas would be good as well, or even sunflower seeds. I had planned to add toasted almond slices on top in lieu of the croutons, but I forgot.Adjust amounts and ingredients to fit your own tastes.
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